LINGUA COLLECTION
WHOLEGRAIN SENATORE CAPPELLI RIGATONI
A structured Italian pasta shape with a generous surface and distinctive wholegrain character. Made in Italy with wholegrain Senatore Cappelli durum wheat and slowly dried, Lingua Rigatoni combine Italian tradition with a contemporary identity.
500 G · 12 PACKS PER CASE
LINGUA COLLECTION
A CLASSIC SHAPE
A DISTINCTIVE LINGUA CHARACTER
Rigatoni are one of the most recognizable shapes in Italian pasta tradition. Their structured form and wide surface make them ideal for rich sauces, baked recipes and contemporary preparations.
Lingua reinterprets this classic format through wholegrain Senatore Cappelli durum wheat, creating a product that combines Italian tradition with the distinctive identity of the collection.
BRONZE DIE.
SLOW DRYING.
Amber-coloured pasta with a porous surface, made using bronze dies.
Approximately 18 hours of drying at an average temperature of 38–42°C.
MADE TO BE
ENJOYED PROPERLY.
10–12 minutes
Use 1 litre of water for every 100 g of pasta. Bring the water to the boil, add salt, then add the pasta and stir. Cook for the indicated time, drain and dress to taste.
ORGANIC BY
CERTIFICATION.
Organic Farming
Control body:
IT BIO 009
Operator No.
0701
Label:
PAP 22 — Paper
Bag:
PP 5 — Plastic
Check your municipality’s waste disposal guidelines.
SHAPE & CHARACTER
BUILT TO HOLD MORE
The tubular shape and ridged surface of Lingua Rigatoni help sauces cling naturally to the pasta, making this format particularly suited to rich sauces, baked dishes and full-flavoured recipes.
Its generous structure gives every dish a substantial texture while preserving the distinctive wholegrain character of Senatore Cappelli durum wheat.
FOR TRADE PARTNERS
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ADD TO SELECTION
ADD RIGATONI TO YOUR LINGUA SELECTION
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Select Rigatoni together with the other formats that best fit your market. Quantities, availability, logistics and commercial conditions will be confirmed by our team before the order is finalized.
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