LINGUA COLLECTION
WHOLEGRAIN SENATORE CAPPELLI FUSILLI
A dynamic Italian pasta shape made with organic wholegrain Senatore Cappelli durum wheat. Lingua Fusilli combine a distinctive spiral form with bronze-die extrusion and slow drying at low temperature, creating a pasta designed to capture sauces throughout every curve.
500 G · 12 PACKS PER CASE
LINGUA COLLECTION
A SPIRAL SHAPE
FULL OF CHARACTER
Fusilli are defined by their unmistakable spiral structure, a shape designed to interact naturally with sauces and ingredients.
Lingua Fusilli reinterpret this familiar Italian format through organic wholegrain Senatore Cappelli durum wheat, combining a distinctive texture, bronze-die extrusion and slow drying to create a pasta with strong visual and culinary character.
BRONZE DIE.
SLOW DRYING.
Amber-coloured pasta with a porous surface, made using bronze dies.
Approximately 18 hours of drying at an average temperature of 38–42°C.
MADE TO BE
ENJOYED PROPERLY.
5–7 minutes
Use 1 litre of water for every 100 g of pasta. Bring the water to the boil, add salt, then add the pasta and stir. Cook for the indicated time, drain and dress to taste.
ORGANIC BY
CERTIFICATION.
Organic Farming
Control body:
IT BIO 009
Operator No.
0701
Label:
PAP 22 — Paper
Bag:
PP 5 — Plastic
Check your municipality’s waste disposal guidelines.
SHAPE & CHARACTER
EVERY CURVE HAS A PURPOSE
The spiral structure of Lingua Fusilli creates multiple surfaces for sauces and ingredients to cling to, giving the format excellent versatility across a wide variety of recipes.
Its distinctive shape combines visual impact with the textured character of organic wholegrain Senatore Cappelli durum wheat.
FOR TRADE PARTNERS
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ADD FUSILLI TO YOUR LINGUA SELECTION
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