LINGUA COLLECTION

WHOLEGRAIN SENATORE CAPPELLI SPAGHETTI CURVI

A distinctive interpretation of Italian long pasta, made with organic wholegrain Senatore Cappelli durum wheat. Lingua Spaghetti Curvi combine an unexpected curved shape with bronze-die extrusion and slow drying at low temperature, bringing a recognizable character to a familiar Italian classic.

400 G · 12 PACKS PER CASE

LINGUA COLLECTION

A FAMILIAR CLASSIC

WITH AN UNEXPECTED CURV

Spaghetti are one of the universal symbols of Italian pasta. Lingua Spaghetti Curvi reinterpret this iconic format through a distinctive curved shape that immediately gives the product a different visual identity.
Made with organic wholegrain Senatore Cappelli durum wheat, bronze-die extruded and slowly dried at low temperature, they combine Italian tradition with the contemporary character of the Lingua collection.

PRODUCT SPECIFICATIONS
PRODUCT Spaghetti Curvi
PRODUCT TYPE Wholegrain Durum Wheat Semolina Pasta
INGREDIENTS Organic wholegrain Senatore Cappelli durum wheat semolina, water.
ALLERGENS Contains wheat. May contain mustard.
NET WEIGHT 400 g
WHEAT CULTIVATION Italy
WHEAT MILLING Italy
COOKING TIME 9–11 minutes
SHELF LIFE 24 months
STORAGE Store in a cool, dry place, away from light and heat sources.
NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100 G
Energy 1382 kJ / 330 kcal
Fat 2.2 g
of which saturates 0.22 g
Carbohydrate 64 g
of which sugars 3.0 g
Fibre 7.1 g
Protein 13 g
Salt 0.02 g
KEY FEATURES
ORGANIC WHOLEGRAIN SENATORE CAPPELLI 100% Italian durum wheat
BRONZE-DIE EXTRUDED Porous surface
SLOW DRIED AT LOW TEMPERATURE Approx. 18 hours at 38–42°C
ORGANIC CERTIFIED IT BIO 009 · Operator 0701
PRODUCTION

BRONZE DIE.
SLOW DRYING.

BRONZE-DIE EXTRUSION

Amber-coloured pasta with a porous surface, made using bronze dies.

SLOW DRYING AT LOW TEMPERATURE

Approximately 18 hours of drying at an average temperature of 38–42°C.

COOKING

MADE TO BE
ENJOYED PROPERLY.

COOKING TIME

9–11 minutes

COOKING INSTRUCTIONS

Use 1 litre of water for every 100 g of pasta. Bring the water to the boil, add salt, then add the pasta and stir. Cook for the indicated time, drain and dress to taste.

CERTIFICATION & PACKAGING

ORGANIC BY
CERTIFICATION.

ORGANIC CERTIFICATION

Organic Farming
Control body: IT BIO 009
Operator No. 0701

PACKAGING MATERIALS

Bag: PAP 22 — Paper
Bag: PP 5 — Plastic

DISPOSAL

Check your municipality’s waste disposal guidelines.

SHAPE & CHARACTER

THE CLASSIC SPAGHETTI SHAPE

The distinctive curved profile gives Lingua Spaghetti Curvi an immediately recognizable appearance while preserving the versatility of traditional Italian long pasta.
Their elongated shape, porous surface and wholegrain texture create a format designed for a wide variety of sauces, from simple Italian preparations to more contemporary recipes.

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