LINGUA COLLECTION
WHOLEGRAIN SENATORE CAPPELLI LINGUINE
An elegant Italian long pasta made with organic wholegrain Senatore Cappelli durum wheat. Lingua Linguine combine a refined shape with bronze-die extrusion and slow drying at low temperature, creating a pasta with distinctive texture and character.
500 G · 12 PACKS PER CASE
LINGUA COLLECTION
A REFINED SHAPE
A DISTINCTIVE WHOLEGRAIN CHARACTER
Rigatoni are one of the most recognizable shapes in Italian pasta tradition. Their structured form and wide surface make them ideal for rich sauces, baked recipes and contemporary preparations.
Lingua reinterprets this classic format through wholegrain Senatore Cappelli durum wheat, creating a product that combines Italian tradition with the distinctive identity of the collection.
BRONZE DIE.
SLOW DRYING.
Amber-coloured pasta with a porous surface, made using bronze dies.
Approximately 18 hours of drying at an average temperature of 38–42°C.
MADE TO BE
ENJOYED PROPERLY.
8–9 minutes
Use 1 litre of water for every 100 g of pasta. Bring the water to the boil, add salt, then add the pasta and stir. Cook for the indicated time, drain and dress to taste.
ORGANIC BY
CERTIFICATION.
Organic Farming
Control body:
IT BIO 009
Operator No.
0701
Bag:
PAP 22 — Paper
Bag:
PP 5 — Plastic
Check your municipality’s waste disposal guidelines.
SHAPE & CHARACTER
ELEGANCE IN EVERY STRAND
The long, flat shape of Lingua Linguine offers a refined texture and a wide surface that interacts naturally with sauces and ingredients.
Particularly suited to seafood, vegetables and lighter sauces, Linguine bring together elegance, versatility and the distinctive wholegrain character of Senatore Cappelli durum wheat.
FOR TRADE PARTNERS
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ADD LINGUINE TO YOUR LINGUA SELECTION
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